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	<title>Comments on: My Contribution to the Culinary Arts</title>
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	<link>http://bandrew.com/my-contribution-to-the-culinary-arts/</link>
	<description>by Andrew Mason, resident of Chicago, founder of The Point.  Go to smandrew.com instead.</description>
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		<title>By: Mike C.</title>
		<link>http://bandrew.com/my-contribution-to-the-culinary-arts/comment-page-1/#comment-32</link>
		<dc:creator>Mike C.</dc:creator>
		<pubDate>Mon, 03 Dec 2007 20:46:20 +0000</pubDate>
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		<description>&lt;p&gt;Dude, this cake-pie is exquisite. I&#039;m on my third slice! Cake π Forever!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Dude, this cake-pie is exquisite. I&#8217;m on my third slice! Cake π Forever!</p>
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		<title>By: girl</title>
		<link>http://bandrew.com/my-contribution-to-the-culinary-arts/comment-page-1/#comment-29</link>
		<dc:creator>girl</dc:creator>
		<pubDate>Mon, 03 Dec 2007 05:06:06 +0000</pubDate>
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		<description>&lt;p&gt;amazing...it takes my breath away, really.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>amazing&#8230;it takes my breath away, really.</p>
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